For dinner tonight, I'm marinading a thin hanger steak from our cows in the following ingredients:
1/2 cup soy sauce, 1/4 cup rice vinegar, 2T maple syrup, 2T grated ginger, 1T hot sesame oil
I'll pan fry it very rare and serve it with rice and kimchi that I made this fall. I think I'll cut up cherry tomatoes and cucumbers and serve that too!
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Thursday, December 9, 2010
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