Our winter camping trip to Merck Forest was lovely. The day before the hike, I made a vegetable cheese soup...and we carried that and the other foods in storage containers on our sleds. Dinner menu also included hot sausages with peppers and onions, with crusty bread.
Vegetable and Cabot Cheddar Soup -- this started off as broccoli cheddar a year ago...and I couldn't stop adding veggies to
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Saturday, January 1, 2011
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