Wednesday, January 5, 2011

easy chicken masala

Last night I made an easy chicken masala -- sauteing in an oven-proof pan some veggie oil, 1 chopped onion, 4 cloves minced garlic, and 1 chopped red pepper with 1T garam masal until the onions were translucent, and then removing it all from the pan. Then I sauted 5 boneless chicken breasts until just brown on each side, and also put that aside. I deglazed the pan with nearly a quart of whole

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