Tonight I finished the NY Times crossword puzzle and made a quick dinner with my Black River Produce delivery from Friday. I sauted fresh scallops with onion, garlic, and red peppers and then added fish sauce, cilantro and lemon juice at the end. I served the dish with bread, a baby spinach salad with mozzarella ciliegines, plum tomatoes, and kalamata olives. It was a pretty simple dinner, but