I have an unusual assortment of food in my house right now. Usually we eat a lot of local foods year round -- but right now I have tons of citrus and tropical fruit. I'm eating smoothies with nonfat yogurt and fresh berries for breakfast, mango and pineapple with cottage cheese for lunch, and salads with cukes, tomatoes, grated carrots and beets, sprouts, and beans for dinners. It's time for me