I made a really lovely pizza rollup thing last night. I took a recipe from one of my favorite cookbooks and played around with it a bit.
I sauted garlic, onion, carrots, cut up green beans, red pepper, and cauliflower -- all prepared first in a dice of similar size, except the minced garlic. I added a teaspoon of cumin, ground coriander, turmeric, and garam masala, and methi (fenugreek leaves).
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Wednesday, January 19, 2011
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