I made pulled pork last night from a pork shoulder from Barb Muench's hogs. She sold us 1/2 of one from our collective this fall.
Typically I put the roast in a crock pot and let it cook for a day. Then I pull it out and take off all the fat and the bones. I shred the meat and put it aside while I make the bbq sauce. This is the bbq sauce I always make --
BBQ sauce --
1 sweet onion - chopped
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